EXTRA VIRGIN OLIVE OIL CERTIFIED
ORGANIC ESVEAL© - BARDOLINO.
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The excellent organic extra virgin olive oil produced in Bardolino and the best Italian organic extra virgin olive oil with infusion of aromatic spices from organic farming, known for their important beneficial properties. We offer you only the best extra virgin olive oil, all our oil comes from organic farming, buying it you will choose a high quality product, with particular attention to your health and respect for the environment and our wonderful planet.
Certified organic extra virgin olive oil is produced by us on our farm in bardolino, comes from the cold pressing of olives of the variety: casaliva, frantoio, leccino, moraiolo.
Capacity: 0,5Lt
The Organic Extra Virgin Olive Oil flavored with chili comes from the ancient Mediterranean tradition of flavored oils, is represented in all its variety in the Soleluna production under the ESVEAL© brand.
Capacity: 0,5Lt
The Organic Extra Virgin Olive Oil flavored with Lemon comes from the ancient Mediterranean tradition of aromatized oils, is represented in all its variety in the soleluna production under the ESVEAL© brand.
Capacity: 0,5Lt
Organic Extra Virgin Olive Oil flavored with Garlic comes from the ancient Mediterranean tradition of flavored oils, is represented in all its variety in the Soleluna production under the ESVEAL© brand.
Capacity: 0,5Lt
Organic Extra Virgin Olive Oil flavored with Orange comes from the ancient Mediterranean tradition of aromatized oils, is represented in all its variety in the Soleluna production under the ESVEAL© brand.
Capacity: 0,5Lt
Organic Extra Virgin Olive Oil flavored with rosemary comes from the ancient Mediterranean tradition of aromatized oils, is represented in all its variety in the Soleluna production under the ESVEAL© brand.
Capacity: 0,5Lt
Organic Extra Virgin Olive Oil flavored with basil comes from the ancient Mediterranean tradition of aromatized oils, is represented in all its variety in the soleluna production under the ESVEAL© brand.
Capacity: 0,5Lt
The Organic Extra Virgin Olive Oil flavored with wild fennel comes from the ancient Mediterranean tradition of flavored oils, is represented in all its variety in the Soleluna production under the ESVEAL© brand.
Capacity: 0,5Lt
The Organic Extra Virgin Olive Oil flavoured with saffron comes from the ancient Mediterranean tradition of flavoured oils, it is represented in all its variety in the Soleluna production under the brand name ESVEAL©.
Capacity: 0,5Lt
The Organic Extra Virgin Olive Oil flavoured with saffron and turmeric comes from the ancient Mediterranean tradition of flavoured oils and is represented in all its variety in the Soleluna production under the brand name ESVEAL©.
Capacity: 0,5Lt
Related Topics : Olive tree on Lake Garda - Fragments of the history of Garda lake extra virgin olive oil
The quality of an olive oil was, in the past, determined by its chemical analysis which estimated, for example, its acidity. This system, however, did not guarantee the goodness of organoleptic characteristics such as taste or fragrance, which still today must be evaluated by sensory evaluation. Precisely because sensory evaluation is, unfortunately, subjective and making it objective is a problem. However, it also means that we can determine for ourselves whether that oil is right for us.
Pour a soup spoonful of the oil under examination into a small glass (such as a plastic coffee cup). Place the palm of your hand on the cup and shake it for a few moments. Remove your hand, if present, you will be able to taste the volatile aromas, more or less strong, of fruitiness and other vegetable sensations (apple, tomato...). For the best tasting aspirate several times with both nostrils. The actual tasting takes place through the taste buds of the side walls of the tongue. Repeat the shaking of the glass covered by the palm of your hand several times in order to slightly raise the temperature of the oil inside. Pour a few drops of oil on the tongue and let it swirl in the mouth so that it reaches the taste buds. Then hold the glass under your nose and inhale several times to memorize the flavors/odors and expel the oil from your mouth. The bitterness and pungency of the oil and its possible defects (acidulous, metallic, wood-like taste, etc.) will come to light. The tasting can, of course, be repeated, but only after freeing yourself from the previous flavors or after having rinsed your mouth after chewing bread or apple.
Related Topics : Extra virgin olive oil from garda lake - Monastery of San Colombano - Olive tree on Lake Garda - Fragments of the history of Garda lake extra virgin olive oil